So we do and the passengers get very restless, some demanding to get off. The pilot, who was about 6'5" and 350 lbs. came back and convinced them otherwise (thank goodness...getting their baggage off the flight would have been a nightmare and more delays for the rest of us)! Finally, refueled, the pilot pulled some strings and we cut in line behind about 10 planes to depart. The passengers applauded when the plane took off the ground.
Forty-five minutes later we landed in Tulsa, just intime for a thick downpour. I was soaked getting into the car! But we needed it. We have had record temps for the past two weeks. All in the high '90's/low 100's. It's been nuts. Today we have a respite with 92 degree weather. It seems to have rained overnight and lowered the heat index a bit. WHEW! Our a/c is working overtime and the poor puggies can only go outside for five minutes at a time.
Speaking of which, Ms. Regina broke her toenail off on Friday so we had a nice unplanned trip to the vet because of it. This is the second time in 3 months she's done this and I have no idea how it's happening. I am guessing that when she's chasing birds and squirrels in the backyard she runs across some exposed tree roots that are grabbing her nails. I hope this doesn't happen again. She bleeds A LOT and it's not cheap to run off to the vet with that sort of minor emergency.
Anyway, D.C. was good, I did manage to get out of the hotel/convention for one great meal out at a Spanish Tapas place called Jaleo. It was delish. We also tried the new bagel place here in Tulsa, Old School Bagel Cafe, in Brookside. They have a good menu and lots of fresh items, although J thought they were all a bit overpriced. Of course, we're used to having more bagel options, in general, in CA and of course, NYC. So this place sort of has the market cornered and can charge $6.00 for a bagel with cream cheese and lox. Oh well, it was yummy! So was their fresh-squeeze OJ, but at $4.00 I won't be ordering that again. I will, however, be back for their Everything Bagel with cream cheese and lox. Now, if we could only get them to start making Asiago Cheese Bagels!