Anniversary Dinner

Last night we had a romantic dinner at the Warren Duck Club, where J manages the breakfast and lunch shifts. It was his first time there in the evening and he said it was WAY different. I have never been there and all I know is that I thought it was fabulous. Best of all, it wasn't very crowded, so we had a nice little table next to the window that overlooks the courtyard. The meal was great from start to finish and best of all, it was complimentary!

J wore his "nuptial shirt" and I wore the same earrings and shoes that I wore on our wedding day. Neither of us had told the other we were planning to do that, so it was cute when we realized that each of us was donning a "token" from our wedding day.

For starters...

Champagne

Mushroom Ragout and Polenta
Domestic and Wild Mushrooms Cooked in Butter, Red Wine and Herbs Served Over Parmesan Polenta with White Truffle Oil

Jumbo Crab Cake and Seared Scallop in Lemon Butter Sauce
Our Own Special Recipe of Premium Crab and Seasonings, Pan Seared To a Golden Brown, Topped with a Scallop and Balsamic Port Reduction

Salad course...

Duck Club Salad

Seasonal Greens, Candied Walnuts, Pears, Gorgonzola, and Yellow Tomatoes Tossed in Our Sweet Poppy Seed Dressing

Warren Place Caesar Salad

Our Award Winning Classic Presentation with Fresh Garlic, Eggs and Anchovy Expertly Blended Together to Create this Memorable Salad

Main course...

Pistachio Crusted Sea Bass
Fresh Chilean Sea Bass Breaded with Crushed Pistachios and Roasted Served with Chef’s Potatoes and Seasonal Vegetables, Finished with frangelico Cream

Signature Sampler
Here We Offer Our Famous 8 oz. Blackened Tenderloin Paired with Your Choice of Rotisserie Duck or Salmon. Served With Your Choice of Risotto or Chefs Mashed Potatoes and Chef’s Vegetables

Wine...

I had an awesome Clos du Bois Pinot Noir and J had a bold Cabernet.

Dessert...

They night finished with a sinfully rich chocolate cake that had Happy Anniversary written in chocolate sauce on the plate.