J wore his "nuptial shirt" and I wore the same earrings and shoes that I wore on our wedding day. Neither of us had told the other we were planning to do that, so it was cute when we realized that each of us was donning a "token" from our wedding day.
Mushroom Ragout and Polenta
Domestic and Wild Mushrooms Cooked in Butter, Red Wine and Herbs Served Over Parmesan Polenta with White Truffle Oil
Jumbo Crab Cake and Seared Scallop in Lemon Butter Sauce
Our Own Special Recipe of Premium Crab and Seasonings, Pan Seared To a Golden Brown, Topped with a Scallop and Balsamic Port Reduction
Duck Club Salad
Seasonal Greens, Candied Walnuts, Pears, Gorgonzola, and Yellow Tomatoes Tossed in Our Sweet Poppy Seed Dressing
Warren Place Caesar Salad
Our Award Winning Classic Presentation with Fresh Garlic, Eggs and Anchovy Expertly Blended Together to Create this Memorable Salad
Pistachio Crusted Sea Bass
Fresh Chilean Sea Bass Breaded with Crushed Pistachios and Roasted Served with Chef’s Potatoes and Seasonal Vegetables, Finished with frangelico Cream
Here We Offer Our Famous 8 oz. Blackened Tenderloin Paired with Your Choice of Rotisserie Duck or Salmon. Served With Your Choice of Risotto or Chefs Mashed Potatoes and Chef’s Vegetables
I had an awesome Clos du Bois Pinot Noir and J had a bold Cabernet.
They night finished with a sinfully rich chocolate cake that had Happy Anniversary written in chocolate sauce on the plate.